Pissaladière - Bacon Onion Anchovy Olive Tart

This pissaladière or, to give it a much more descriptive name in English, Bacon Onion Anchovy Olive Tart is baked with a non-traditional sourdough crust. The bacon, anchovies and olives are beautifully salty, perfect atop the sweet onions. A square or two of pissaladière makes a great appetizer or anytime snack. If you don’t have time for all the rising and resting time necessary, feel free to